Yard House Opening

Hello again!! Nice to see your handsome little faces back here.  I took a little blog hiatus for a few months (helloooo, attention span! Nice to see you again.) and when I came back, an update completely dismantled my blog. Whoops! It took over a month and the kindness of a knowledgeable friend to help me get it back up and running. So now things are back to normal, I’m stoked, and ready to blog again!


Last week, I received an invite to the Yard House‘s grand opening at Pioneer Square in Portland. Color me intrigued! Gardein features prominently on their menu, so the assumption was there’d be some vegan munchies to try. Of course I was also looking forward to trying their beverage offerings. Yard House is primarily known for the beer selection; the Portland location has over 130 beers on tap. Whaaaat?! That’s my idea of heaven. Gimme all your beer.


A small sample of the beer selection

A small sample of the beer selection (I tried the Avery White Rascal.)

Yard House drink menu

Yard House drink menu


The drink list was extensive with pages and pages of beers, beer cocktails, mules, bubbly cocktails, martinis, mixed drinks, wines, and more.  The excitement!   When my guest and I arrived, we were handed two drink tickets each and ushered to a table reserved for us. We quickly found out that there were not any passed vegan appetizers; there were several vegetarian items, but nothing vegan as is. Disappointed, we made the decision to at least try several of the cocktails from the drink menu if we couldn’t eat anything. It didn’t hurt that we were given a handful of extra drink tickets. Party time.





We tried many, many, many cocktails. For science.


A Manhattan and a Beer

A Manhattan and an Avery White Rascal. And a butt.


Hendrick's/Aperol cocktail on the left, and Heaven on the right: Hendrick's Gin, St Germain, Lillet Blanc, citrus agave syrup and orange bitters

Hendrick’s/Aperol cocktail on the left, and a French Gimlet on the right: Hendrick’s Gin, St Germain, Lillet Blanc, citrus agave syrup and orange bitters


My favorite was the French Gimlet (pictured above) and the Moscow Mule. I love it when bars serve Moscow Mules in traditional copper mugs.

Our server was great, and sent out one of the managers, Sean, when she realized we were interested in sampling vegan food, not the vegetarian options. He explained that a lot of the Gardein products are prepared using non-vegan methods; egg wash or buttery sauces, for example. Sean promised to look into this for vegans dining at Yard House in the future, and mentioned they’re looking into allergens listed for all the food their vendors provide. In the meantime, he was able to put together a dry Gardein sample with baby corn and bok choy.


Gardein samples

Yard House veganized Gardein samples


Sampling the Gardein

Samplin’ the Gardein


Not very exciting on one hand (the orange sauce wasn’t vegan); but on the other hand: vegan chicken! At a chain restaurant! That tastes good!

I’m always a bit surprised in Portland when chefs and owners don’t realize the pull of bringing in vegan and health-conscious customers with ready-made menu items, and it’s especially odd when a restaurant has an entire section devoted to a vegan product and then goes out of their way to unveganize it, but I do have hope that after being settled in Portland a bit, Yard House will be able to offer a few vegan options.


** Yard House invited me as a guest to sample their food and drink, but I received no compensation and it did not impact my review.

Epicurious Vegan in London

Well, hello.

I’m getting around to organizing my pictures from my trip so I can start really posting about it.  The thing is, I took photos mainly with my camera phone, because the Chromebook (my laptop I brought with me) doesn’t have an SD card reader; which makes uploading photos a giant pain in my bum. But then–I started taking so many pictures with my phone that my storage started dwindling and my pictures started disappearing. Whoops!

I figured this out and fixed it in The Netherlands. Which means that all the photos I took in London, Cambridge, Edinburgh, Amsterdam, Rotterdam, The Hague, Valkenburg, Maastricht and Ghent (Belgium) are mostly gone. Nuts. I’ve got a few hanging around though, so I’ll share those with you. Some will be from Instagram, and some will be those that magically avoided getting deleted.


tower bridge

The Tower Bridge


London.  I’ve been in love with London since I was 10 years old. The first time I visited, in 2000 when I was studying in Belfast, it took my breath away. I loved everything about it. The crowds, the accent, the architecture, Tesco, the absolute otherness of it. I always planned on going back. In fact, I got accepted to grad school for library science in 2008 at a London school, but ended up deferring my acceptance because I ran into an issue with my social security card/an old name change (so much fun!). By the time acceptance rolled around again, I had decided to stick around in Portland and help my friends open Back to Eden Bakery on Alberta.

So when I started planning my mini RTW trip for 2013, the only thing I knew without a doubt was that my first stop would be London. I had to go back.

Flying to London


I arranged to meet my friend Gareth, from Belfast, in London. His girlfriend Amy works for the BBC and was living on location in London for 6 months. We spent the week together tripping around London before taking the train up to Edinburgh for the weekend.




And….I didn’t love London as much as I once did. The world has gotten so much smaller in the last decade. What I mean by that is London is just London. It’s a place that we have friends from, a place that we see in pictures and blog posts consistently. We can now read news from the BBC or The Guardian online every day. British tv shows get streamed on Hulu. It doesn’t feel as ‘other’ or as special to me anymore. It’s just another city in the world that has people and food and tourist sights and political problems and a cool history.

It’s like the only personality or character it has anymore (that I saw) is on the touristy stuff–the phone booths, the double decker buses, the taxi cabs, the Beefeaters. Manufactured atmosphere. I feel like that’s how bigger international cities are becoming, these days. I don’t know how much of my changed perspective is me getting older, and how much has to do with how much the world has really changed in the last decade. (I will say though that I still find visiting smaller cities and towns still lead to that magical wondrous feeling of being somewhere completely different.)




I did have a blast in London because it’s still a cool place and I got to spend time with one of my oldest and dearest friends. We walked–a lot–and I got lost–a lot. Seriously, before I realized that GPS will work on my phone even without using a data plan, I walked the entire circumference of Hyde Park, with my big ol’ backpack, trying to find my dang hostel.




I FINALLY found it, and just barely got the last room.


I stayed at the Astor Hyde Park and loved it. It’s super central, and easy to find (once you get your bearings), and affordable. Something I discovered on this trip: some hostels have age limits. This is one of them–you gotta be 35 or under. I don’t know how strict this policy is, but if you’re coming to London and want affordable lodging, I definitely recommend this place. There are three other locations, but I can only vouch for this one. And do I ever vouch for it! This hostel is a beautiful old Victorian town house on a tree-lined street located close to the Royal Albert Hall, and within walking distance to the Kensington Gardens. The hostel itself was clean and funky and modern and friendly.

Photo by www.todolondres.com

Photo by www.todolondres.com


The room I nabbed was a 5-person room with an en-suite bathroom, and lockers under each bed for valuables. Wifi was included, and I think there was a small deposit for a towel. I didn’t bring a towel with me because my backpack was valuable real estate; I didn’t mind paying a few bucks at occasional hostels to use their towels.

This is where I stayed when I got back from Edinburgh; it was a perfect base for meeting some vegan blogging friends. Quarrygirl and her hubby met me out one night for a pint, which was a blast. They had visited me when I worked at BridgePort a few years ago. They’re great; I’m sure if I lived in the same town as them I’d want to hang out ALL THE TIME. So it’s probably in their best interest that they live in London now.

I also spent a day touring London with Sean from Fat Gay Vegan and Kip from Messy Vegetarian Cook; Sean and I got a falafel at a delightful little shop (located next to the old BBC headquarters) before a 5 hour bus ride across town to Cookies and Scream where we met up with Kip. I ordered a vanilla milkshake with a whole peanut butter chocolate chip cookie mixed into the milkshake and proceeded to shove the whole thing into my mouth in a matter of seconds, before I exploded. All gluten-free and vegan. Lots of soy, but hey, I’m a soy-lover. Gimme tofu or gimme nothin’.



I also saw Kate Middleton (very pregnant) at BBC when Amy took me there for a tour. I was SO CLOSE, but didn’t want to embarrass my friends by taking a picture. The future Queen of England, and I was less than 5 feet from her! So now we’re best friends, obvi. That was exciting.

My favorite things I ate in London: FISH AND CHIPS.




I tried Loving Hut Camden‘s version (pictured above) which was outstanding, and also ordered them at Coach and Horses Pub (their website has been under construction since 1962 or something, I swear), which were also outstanding.  I didn’t have a favorite–they were just different enough to both be amazing. Loving Hut uses soy fish, a light nori wrap and deep fried breading; Coach and Horses uses tofu, nori, and a more traditional fish batter. Coach and Horses also came with mushy peas, which are MAGICAL. As Quarrygirl explained to me, mushy peas are like refried beans; just mashed up and salted peas. WHY DON’T WE DO THAT IN THE STATES??!

And if there’s a brewery around, I’ll make an effort to visit it. Gareth recommended BrewDog Camden, which had an awesome funky independent vibe. I know it’s now a chain–I think it started in Aberdeen and they have multiple locations now, but they hold on to their character/atmosphere well. The brewery, started in 2007, is one of the first craft breweries in the UK.


Beer in London


The last thing I want to mention is the vegan food scene in London. I wasn’t there for too long so by no means am pretending to be an expert, but my impression is this: London is great for vegetarians. But it basically got stuck in 1992, food-wise. I had a hard time finding (good) vegan food. I ate at a well-known Italian vegetarian restaurant one night, and it was one of the worst meals of my trip. A dry calzone with a few pieces of aubergine (eggplant), courgette (zucchini) and mushrooms nestled inside and a smattering of bland red sauce on top. All the pastas on offer contained egg, and the calzone–modified to be vegan–was one of the only options. I couldn’t even eat half of it. I feel like this seems to be the case in much of London–the vegetarian scene took off, then got comfortable. I’d love to see more exclusively vegan options and restaurants next time I go back.

OK, as my last-last note, I have to share this picture. I was the biggest Beatles fan in the world in high school (seriously, it’s almost embarrassing. I would stay home on December 8th every year, wear all black, and mourn John Lennon.), so when I saw the actual Abby Road, I just had to do the tourist thing (which I don’t mind doing; I’m a tourist, for goodness’ sake! I think it’s so funny when people want to pretend they’re not tourists.) and pretend like I was the 10th Beatle. Whoohoo!


Vegan in Vietnam for Travel Indochina

Hi guys!


HAPPY DECEMBER!! I am having a hard time registering that 2013 is almost over. And as equally as hard of a time registering that 2013 only lasted a year–how is that possible?! I’ve been to Austin, twice (that alone feels like three years ago); I quit my job; helped put on international vegan conference Vida Vegan Con; sold or gave away most of my belongings; traveled through Western & Eastern Europe and SE Asia; and have been back in Oregon for two months.

Holy cow. Now I’m just lookin’ for one of those jobby-things and cat-sitting for friends while I work on Vida Vegan and get settled (though a small percentage of me is tempted to jet off to a small coastal town in Eastern Europe and drink all the white wine spritzers for the rest of my life).

Traveling was by the far the highlight of my year; I spent almost two years planning and saving for this big trip, and it has been a dream of mine for years. I got a lot of questions while traveling and since I’ve been back about traveling as a vegan.  Short answer: Yes, it was hard sometimes. It was also really easy sometimes, really delicious a lot of the time, and absolutely worth it all of the time.

While I was traveling, I was contacted by Travel Indochina about vegan choices in Vietnam. I contributed a piece to their site, and they incorporated it into a larger article on their blog.

The cruise in Halong Bay actually had some of the best vegan food I had in SE Asia.

The cruise I took in Halong Bay actually had some of the best vegan food I ate in SE Asia.


Vegan in Vietnam

A rare treat–labeling in English!


Traveling as a vegan in Vietnam led to a lot of spring rolls and spaghetti, but also some really unique tasty treats. This article marks the the first time I’ve been paid to write, and it’s all terribly exciting for me. Please head over to the Travel Indochina blog and check it out. And as more time goes on, I’ll finish going through my pictures and figure out how to summarize my trip in blog posts. It’s still a bit overwhelming for me, but I’m looking forward to sharing my favorite finds, gorgeous views and yummy food from my travels with you soon.


This lady's cart in Nha Trang had THE BEST vegan banh mi's for only 50 cents.

This lady’s cart in Nha Trang had THE BEST vegan banh mi’s for only 50 cents.


This is a huge tofu sandwich.

This is a huge tofu sandwich.





FAKESGIVING | Epicurious Vegan

Pre-Thanksgiving (“Fakesgiving”) Meal with Mom


After my four month RTW adventure and house/catsitting 3 large loveable kitties for a month in Portland, I’m currently in Southern Oregon, visiting my mom and my little brother.

         I can’t remember the last time I’ve been able to spend more than a few nights down here; with so many projects and a very full-time job, I could only eek away a little bit of time to visit for the last decade. But now, I’m back, and while I try to figure out what’s next, I decided to come home to visit for longer than I’ve been able to in years.

Epicurious Vegan

      While I’m here for the week, my mom and I decided to celebrate an early Thanksgiving, or ‘Fakesgiving’ as my little brother named it. She’s vegetarian and I’m vegan, so eating together is always a huge joy to us. She writes a blog called Greenbird, and in honor of her 50th post, she wanted to write a joint blog post with me. I gladly agreed, as I’ve been writing less for my blog than I anticipated since I’ve been back. Job hunting, working on Vida Vegan, and catching up with friends over champagne and tacos takes up a lot of time, OK?

   ***Side note: Speaking of Vida Vegan, now that Jess, Michele and I are all back from our respective travels, we’re hosting an intimate Holiday How-To Party this December. Ticket price is $20 before November 24th, and includes demos of cocktails, mocktails, crafts and savory bites. It’s an entertaining workshop, done in an entertaining way. Admission includes demos, samples, a special take-home gift and limited edible artisan door prizes. Tickets available here.***


     For our early Thanksgiving, mom and I just wanted a few dishes, since we both easily go so overboard in excitement. Our ambition dwarves our appetites, every time.

FAKESGIVING | Epicurious Vegan

    After Googling and going through her massive recipe index, we settled on this menu:


  • Thanksgiving Stuffing Casserole with Soy Curls, Kale, & Sage (recipe loosely inspired by Veg Web)

  • Mashed Potatoes topped with Crispy Parsnip Ribbons (recipe from Vegetarian Times)

  • Gravy

  • Homemade Bread (recipe inspired by Oregon Live)

  • Roasted Brussels Sprouts

  • Pumpkin Pudding with Salted Caramel Bourbon Sauce


I’m going to let mom take it away with her bread post, and then I’ll share my cheater salted caramel bourbon sauce recipe.

 Take it away, mom!

 Fakesgiving-- Epicurious Vegan



      I had a favorite bread recipe for many years, but it recently disappeared. My daughter remembered seeing a recipe for bread by Grant Butler and looked it up for me. I modified it somewhat. It came out pretty good. Here’s my modified recipe:

  • 2 packages baking yeast
  • 1 tablespoon sugar
  • 1 ½ cup lukewarm water (It is very important to get the temperature right.)
  • 3 cups flour. You can use a mix of flours.
  • ½ cup oats
Pour the lukewarm water into a large mixing bowl. Add the yeast and the sugar and stir just enough to mix.  Dump in the flour and oats all at once and stir until just mixed. Cover with cloth and put in warm spot until doubled in size—about 2 hours. Place bread dough onto floured surface and flour your hands well. Knead lightly. The recipe say that you do not have to knead the dough, but I like to, so I do it anyway. Skip that step if you don’t.
Shape into loaf and put into oiled bread pan. Bake at 350 for 25-30 minutes, until browned on top, and it sounds hollow when you thump it. Remove from oven, and take out of pan and place on rack. Let cool. It’s hard to wait because it smells so good, but it will slice better.

   Thanks, mom! This bread came out just perfect. Golden brown on top, chewy and soft on the inside.

    Making pudding is very basic. You need milk, sugar, a thickener, and flavorings. With this pudding, I used vanilla almond milk, brown sugar, and corn starch.  I didn’t measure anything (SORRY!) but also added in cinnamon, freshly ground nutmeg, a titch of ginger, and some Pinnacle Pumpkin Pie vodka, just for fun. (Pumpkin Pie vodka tastes like PUMPKIN PIE. It’s the best.)

   Instead of a coconut whipped cream (my mom hates coconut. Sad but true.), my mom suggested a sauce (genius), so I threw this together.

   Note: this isn’t a real honest-to-goodness candy thermometer-type caramel, hence why I call it cheater caramel sauce. I don’t have the patience for that. It’s something I threw together that turned out really nice, so if you’re lazy or impatient like me, this sauce is for you.

PUMPKIN PUDDING | Epicurious Vegan

This tastes better than it looks, guys. DO YOU BELIEVE ME?

Cheater Salted Caramel Bourbon Sauce

serves 2-4

  • 3 tablespoons Earth Balance

  • ¼ cup brown sugar

  • ½ cup non-dairy milk (I used vanilla almond)

  • 2 teaspoons vanilla extract (I’m a vanilla enthusiast; you may want to stick with 1 tsp if you’re a normal person)

  • 2 tablespoons bourbon or whiskey (I used Jameson’s, but Jim Beam Maple would be THE MOST IDEAL EVER)

  • pinch sea salt



Melt vegan butter and brown sugar over medium heat. Add salt and bourbon, stir. When the mixture starts bubbling, add the almond milk and keep stirring to prevent sticking. Let cook over medium heat for 5 minutes, adding vanilla extract about half way through.  Remove from heat.


Drink immediately. Ahem. I mean, pour on top of pumpkin pudding or dessert of your choice.

Read my mom’s Fakesgiving Post (her 50th post!) here! If you leave a comment on her blog, you’ll probably make her day and she’ll do a little dance.


I’m not sure what I’m doing for actual Thanksgiving, but I have a feeling it will include the Tofurkey Trot 5K and an entire coconut cream pie.