Vegan Mofo: POPCORN ’round the world (OF COURSE)

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You know it was bound it happen. I cannot go a whole month writing about food and not include popcorn. So here it is, just in time for Thursday Mofo: Popcorn ‘round the world.

 

popcorn 'round the world

popcorn ’round the world

Luckily I discovered pretty quickly that popcorn is popular everywhere. Everywhere. I have yet to be in a country where I haven’t found popcorn for sale.  From Belgium to Budapest to Bangkok, I’ve been able to indulge in my—what do you call a minor obsession? Passion? Affinity? Extreme fondess?– good old fashioned love for popcorn.

 bites from abroad

From wasabi popcorn (totally decent and slightly addictive) to sweet and salty popcorn in-a-cup in Vietnam (perfect overnight train snack), I have been eating popcorn several times a month. Nowhere near my average of 3-4 times a week back in Portland, but not too shabby.

popcorn

 

I am actually on a nutritional yeast detox (this is the longest I’ve gone not eating nutritional yeast since eating solid foods), so even though all this popcorn has soothed my inner popcorn beast, I’m tremendously looking forward to getting home and enjoying a classic bowl of plain popcorn with coconut spray oil, nutritional yeast, and sea salt. Until then, though, I’ll continue happily munching on street ‘corn.

 

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Vegan Mofo: The Hummus Bar in Budapest


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Hi, welcome to snacky Tuesday! Last week I confessed my powerful love affair with Mexicorn. This week it’s….. HUMMUS.

 

It’s sort of strange, because hummus is such a default vegetarian/vegan option in the States that I get bored of it quite easily. But after eating across Europe, I started missing that creamy lemony chickpea spread. In Budapest, at the suggestion of my Instagram friend Huggy29, I tried The Hummus Bar.

OH MY GOD, I forgot how much I love hummus. And chickpeas in general. And pita bread. And fava beans. And everything that is good and beany and creamy in this world.

I sort of got confused when ordering, so ended up with a bowl of hummus with chickpeas as my side. Never fear. The more chickpeas the better. The salads all looked good; I ended up ordering a tomato/cucumber/onion delight that went into my little pita pocket of wonder with the hummus and chickpeas.

Magical Chickpeas

Magical Chickpeas

GIMME CHICKPEAS OR GIMME…. well, mexicorn or thyme chocolate or wine spritzers. I’m not picky.

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