Autumn Walk {Photo Essay}

 

Fall is hands-down my all-time favorite season. I mean, spring’s awesome, and summer’s gorgeous, and winter is cozy, but there’s just something so… satisfying about Fall.

It involves crisp chilly air, shorter days, bright sun-speckled leaves, pumpkin everything, maple anything, root vegetables, things involving spices like cinnamon and clove and nutmeg, creamy chai lattes & hot chocolates,  bright vibrant hues of reds and oranges and yellows, and my favorite autumn wardrobe staples: tights and cardigans with boots.

 

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Every fall, I seem to end up taking a walk and taking photos. This year, it came about as an invite from a new friend. Who am I to turn down a lovely Autumn stroll with good company?

We sort of started out aimless, and ended up walking up to Alberta Street, probably about 2 or 3 miles each way. It took us a good 3 or 4 hours, but that included two stops into everyone’s favorite gluten-free vegan bakery in Portland, Back to Eden, and lunch at my favorite taco shop in the multiverse, El Nutri Taco.

Before we hit up the delightful tacos, we strolled and stopped to take pictures of whatever caught our fancy. I’m always a sucker for flowers, bright colors, sunlight through leaves, and spider webs.

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Sunflowers and bright orange pumpkins: check.

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We walked through the Sabin neighborhood, which had community gardens and a Hydro Park. How cool is that? A Hydro Park. Never heard of it before, but it was just a quiet little playground in the shadow of a couple of water towers.

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We spotted lots of fruits and vegetables growing. Tomatoes, figs, and what I thought could be an apple tree, but was actually… a persimmon tree! Cool.

 

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Love this rose:

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We had a fun discussion about squirrels while we strolled. We spotted a lot of them–hoarding nuts, bounding across yards, and running up trees. I asked my friend if he could trade places with a squirrel for a day, would he? (Would you?)

He answered in the affirmative. Makes sense. If I could trade places with another animal for a day, I totally would. It would be weird for a minute, but very interesting. And what would happen to your body while you were in another creature’s body? I think your body would then be inhabited by whoever’s place you took. But think how weird that would be, for the other creature. \ If a tiny little squirrel were suddenly in a big ol’ bulky human body, would it move around? Would it just lie still for the day, afraid to move? I imagine it would take some time to get used to so much more body mass than one is used to. It would probably feel so small, rattling around in a big human body, having to stand upright and everything.

Or, alternatively, can you imagine occupying a human body for so long, and then being in a tiny little squirrel body that can climb trees? Would you go for it, scampering up trees all day long, or would you stay close to the ground? I think I would go for it and scamper the heck out of my squirrelness for  day.

Anyway. Here’s a little plant doing jazz hands:

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…And once we got to Alberta, and off the squirrel talk,  there were bumper stickers…

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…And a big chain, locking out who knows what. The riff raff of Alberta Street, I suppose.

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…And then, finally (FINALLY), there were tacos:

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Hello, gorgeous.

El Nutri is my jam. I ordered the Green Taco (beans, avocado, lettuce, cilantro, tomato and I ordered it without the vegan cheese) and a potato taco—the same as the bean but minus the avocado and beans and with potatoes.

They were good.

Like, really good.

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…And the long walk back home was made a little more poem-y by finding this on the way:

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A Poetree!

Which wouldn’t be complete without a poem:

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I like that it’s about disorder and untidiness. It speaks to me. Well, it speaks to the general state I keep my house.

 

Last picture:

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These are called Hen and Chicks, and I had no idea they had such a random and cool name. Cute little succulent buggers. 

For previous posts and photo essays about Portland Fall:

* Fall 2008

* Fall 2009

* Japanese Gardens 2010

* Fall 2010

* Fall 2010 Apples and Gin Tasting

* Fall in Cave Junction 2011

 

Posted in Photo Essay, Portland, Seasonal, tacos | Tagged , , | 1 Comment

August Vegan Food Swap Reveal

 

I recently participated in Month Two of Cat’s Vegan Food Swap.

I got Amanda of Pickles and Honey to send goodies to—she has a great blog and takes amazing photos. F’rill. Here’s her post on what I sent her.

My vegan-package-godmother this month was Jen of Vegan Meal Group. I had been matched up to send her goodies last month (Check out what she got here), so was excited when we got visa versa-d this month.

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How great is this?? Jen made this. I LOVE it.

Her son also included a photo postcard of a mushroom (that he took!). So great.

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…He also made this notebook for me. Hand-crafted vegan excellence right here, folks. So cute.

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I’m in the middle of a 10 day cleanse (I call it the ‘No Booze, No Fun” cleanse—tongue in cheek– and it includes no booze, caffeine, sugar, gluten or processed foods.) I’m feelin’ really good, but when I see something like this:

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…I cry a little on the inside. Oh Sweet & Sara, only a few more days until you’re mine. All mine. Mwaahahahaaa.

 

Apparently there’s a maple syrup shortage coming our way. ACK! I love this stuff. She sent me some to stock up. How sweet!

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And then this sauce….Yum.

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Cant wait to try it.

 

And.

Hold the phonez.

 

Vanilla. Almond. Butter.

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A big ol’ jug of it. So so so excited to try this stuff. I’ll be using it in oatmeal, in smoothies, on bananas, and in mouth. All the time.

 

All together now:

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What a treat.

Thanks, Jen!

If you’d like to be involved, check out the vegan food swap page.

Posted in Photo Essay, Vegan Food Swap | Tagged , | Leave a comment

My Day at IFBC

 

A few weeks back, Jess, Michele and I attended The International Food Bloggers Conference (IFBC) at the DoubleTree. We were contacted last year by the organizer, Sheri, for advice and we were asked to give a talk.

We gleefully accepted, and found ourselves on a sunny Friday heading into the hotel for a  day’s worth of meals, talks, samples and ‘networking’. (<—I don’t particularly like that word, it sounds so sort of douchy, but I mean it as a catchall—meeting new people, catching up with old acquaintances, making new connections and friends—it was enjoyable.)

I was just able to attend the first day due to having to work on Saturday and Sunday, but it was a full and fun day.

We had been assured all along that there would be vegan options at every meal, so I came in hungry. First thing we saw, at the the coffee station outside the main room:

 

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Vegan milks for coffee! Awesome. Michele and I had geekily brought our own soy creamer (she has pictures to prove it), but I thought that was a nice touch.

Turns out the lunch didn’t have vegan options—it was sponsored by Organic Valley, who provided an array of grilled cheese sandwiches. The flavors sounded nice, and if they were vegan, I woulda snatched a few up.

Instead, I had an (admittedly very delicious) apple and a coffee with home-brought soy creamer.

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I wasn’t too tripped out—still happy to be there, sucking down coffee and chillin’ with the fun peeps at our table.

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Plus, I had just acquired my newest favoritest thing in the multiverse:

 

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My OXO Water Bottle. Seriously, I love this thing. I can close it up and throw it in my bike bag, and when I’m ready to drink, I just twist the top and out pops the little straw. I love it so so much. I’ve used it non-stop and have been staying way hydrated just because I like drinking from it.

 

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(The rumors are true.)

 

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After an introductory talk, and a welcoming address by the guy in charge of the new Hungry channel on You Tube (heads up: they’re looking for a vegan host, so if you have personality, pep and passion, hook it up, vegan brothers and sisters. Common consensus at our table was that Brian Patton, aka The Sexy Vegan, would be a great choice.), we participated in a ‘Live Blog’ session sponsored by Travel Portland.

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Essentially, there were 21 different local vendors, and 10 of them would visit each table in 5 minute increments to explain their product and give us samples.

It was a genius idea.

Half of the people at our table (Jess, Michele, Grant Butler and  I) were vegan, so about half of the vendors got a polite interest in their product at best, though the stinky cheese lady might have got a few well-timed bathroom breaks from Jess and I.

But even with some options not vegan, there were still plenty of amazing treats.

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The kale chips weren’t part of the rounds of vendors, but they somehow ended up on our table, and we starving vegans ate the heck out of them.

The sushi guy from Cannon Beach actually had vegan sushi for us! I love him.

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The true standout was the housemade wasabi. Oy! So good.

 

Some other vegan options:

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Fresh fruit jam from the Fruit Loop in Hood River…

 

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Beer from a new brewpub in Hood River called Pfriem…

And….

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Vodka!

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A quick shot and some kale chip crumbs before going to our talk on Niche Blogging.

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I don’t have any pictures of the talk, but we had a nice turnout of about 20 people, and it turned into a really good discussion. We met a few really nice ladies afterward who came up to chat with us. (Hi, new friends!)

 

Following the talks, there was a wine reception. I sampled a few whites and met a few nice people. I chatted with a nice guy from Kentucky who told me about a watermelon julep slushy thingy that sounded AMAZING.

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I also spent some quality time taking pictures of corks and candles.

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Following the wine tasting, we headed into the amazing swag bag room to collect some fun products (see Jess’s picture here) and sample food from more local peeps.

This was my favorite part. We were starving. A huge thanks to Biwa, Boke Bowl, Veggie Grill and Departure for having vegan options!

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How do I find an up arrow on my keyboard? This dish in the above photo was soooo good.

 

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Guys, f’rill, I don’t even particularly LIKE zucchini, and I could eat this thing all day every day.

 

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Yurm.

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Chef Gregory of Departure working his sweet sweet magic.

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Vegan Roasted Vegetable Bao. Heavenly.

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And then! You guys! BUBBLES!!!

 

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Any event with bubbles gets an automatic A from me. What can I say, I’m easy.

 

And last but certainly not least:

 

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Veggie Grill!

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Look at that big delicious plate of kale salad. They really know how to make vegan girls happy.

It was my first food blogger’s conference other than our own Vida Vegan Con, and it was tons of fun. I met several rad people; I’m stoked that we were asked to speak; and glad I could take the day off work to come check it out.

 

 

 

 

Posted in IFBC, Photo Essay, Portland, Veggie Grill | 8 Comments

Labor Day and Autumn Eats and Drinks

 

Happy Labor Day!

Did you know that Oregon was the first state to make Labor Day a holiday, in 1887 (According to Wikipedia)? Let’s hear it for Oregon!

I typically celebrate Labor Day by working (a common malady in the service industry), but if you are the type to have a three-day holiday weekend, here is a collection of perfect-for-fall recipes for Labor Day and beyond. Autumn is my favorite season, so I’m realllllly looking forward to pumpkin and root vegetables and corn and warm drinks and did I mention pumpkin?

 

Golden Beer-Battered Tempeh Nuggets (<—My mom’s recipe!)

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This is my mom’s recipe. I might be biased, but she is basically a culinary genius, plus she has a blog. Plus, she’s really cute.

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Dijon Dill Pasta Salad

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This is the best pasta salad in the universe. The multi-verse. Forever and Ever. Etc.

 

Vegan Dijon Dill Burger with Cold Soba Noodle Salad

Dijon Dill Vegan Burger

The soba noodle salad is from vegan wonder-woman Colleen Patrick-Goudreau.  The burger is a concoction from my kitchen, and easily adaptable for your personal likes and dislikes.

 

Farmer’s Market Caprese Fettuccini (gluten-free)

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Basil makes my world go ‘round. This recipe calls for basil, big juicy tomatoes, balsamic reduction, and gluten-free fettuccini noodles.

 

Mac and Cheese

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This recipe is as old as the hills. It’s from 2008. When I make macaroni and cheese, I usually make some variation of this recipe. Lately I’ve been adding broccoli and bread crumbs to the top before toasting it.

For a Man Vs Tofood video featuring another Mac and Cheese recipe of mine, click here.

 

Individual Baked Apple

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Raw oats are polarizing, but if you don’t like raw oats (weirdo), just leave ‘em out. It’s worth it.

 

Dance Magic Bars

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These were inspired by Jenna’s recipe some time back. They’re vegan Magic bars and they’re wonderful.

 

Cashew Cream Tart with Sugared Berries

Cashew Cream Tarts with Sugared Berries

These little suckers are just delightful. They’d be great with big ripe juicy fall peaches.

 

Spiced Pumpkin Pie Cocktail with Maple Oatmeal infused Rum

Pumpkin Pie Cocktail

You heard that right.

Please excuse the picture. It’s a reverse ratio: For as boring as this photo looks, the drink tastes that good. What’s that? Yes, it does have to be really good then, huh? Trust me, it is.

 

Vegan Baileys Whipped Cashew Cream

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If you’ve tried my recipe for vegan Baileys Irish cream, you could take it to the next level and make baileys whip cream for all the pumpkin pies you’ll be making come pumpkin season. You can eat this with a spoon (and if you do, I won’t tell anyone).

 

Pumpkin Pie Smoothie

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Mini Pumpkin Pies because I have no picture of this smoothie.

This is your basic pumpkin pie smoothie recipe. I make this every fall as much as humanly possible. I still stick with this recipe, but now I add a banana to it.

 

Hope you enjoy the tail-end of summer and the beginning of fall! Happy Labor Day, everyone!

 

Posted in Portland, recipe, Seasonal | 4 Comments