You know it was bound it happen. I cannot go a whole month writing about food and not include popcorn. So here it is, just in time for Thursday Mofo: Popcorn ‘round the world.
Luckily I discovered pretty quickly that popcorn is popular everywhere. Everywhere. I have yet to be in a country where I haven’t found popcorn for sale. From Belgium to Budapest to Bangkok, I’ve been able to indulge in my—what do you call a minor obsession? Passion? Affinity? Extreme fondess?– good old fashioned love for popcorn.
From wasabi popcorn (totally decent and slightly addictive) to sweet and salty popcorn in-a-cup in Vietnam (perfect overnight train snack), I have been eating popcorn several times a month. Nowhere near my average of 3-4 times a week back in Portland, but not too shabby.
I am actually on a nutritional yeast detox (this is the longest I’ve gone not eating nutritional yeast since eating solid foods), so even though all this popcorn has soothed my inner popcorn beast, I’m tremendously looking forward to getting home and enjoying a classic bowl of plain popcorn with coconut spray oil, nutritional yeast, and sea salt. Until then, though, I’ll continue happily munching on street ‘corn.