Vegan Mofo: Belgian Chocolate

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When one is in Belgium, there are three things one must sample:

 

1. Belgian Beer. (Check)

 

2. SPECULOOS COOKIE BUTTER. (Check)

 

3. Belgian Chocolate. (Check)

 

Belgian fries are up there, too, but I heard too many warnings that the majority of stands use horse or cow fat to fry their specialty potatoes. No thanks. And 2 out of the 3 vegetarian fry places I tried were closed. Nuts.

 

I did have Belgian beer (heavenly) and massive spoonfuls of Speculoos and OF COURSE I tracked down a bar of vegan Belgian Chocolate.

 Belgian Chocolate

This chocolate was the last thing I bought before I left Belgium, and it was devoured in the two hours it took my friend Mireilla and I to reach the border of the Netherlands. It is quite close to the perfect chocolate bar–it’s pure and creamy with crunchy little bits of cocoa nibs throughout.

If I’m ever in Belgium again, I will drink even more beer, eat my weight in Speculoos, find those elusive vegan Belgian fries, and buy truckloads of this chocolate. (I’ll be a millionaire of course next time I’m there.)

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