Hi, welcome to snacky Tuesday! Last week I confessed my powerful love affair with Mexicorn. This week it’s….. HUMMUS.
It’s sort of strange, because hummus is such a default vegetarian/vegan option in the States that I get bored of it quite easily. But after eating across Europe, I started missing that creamy lemony chickpea spread. In Budapest, at the suggestion of my Instagram friend Huggy29, I tried The Hummus Bar.
OH MY GOD, I forgot how much I love hummus. And chickpeas in general. And pita bread. And fava beans. And everything that is good and beany and creamy in this world.
I sort of got confused when ordering, so ended up with a bowl of hummus with chickpeas as my side. Never fear. The more chickpeas the better. The salads all looked good; I ended up ordering a tomato/cucumber/onion delight that went into my little pita pocket of wonder with the hummus and chickpeas.