HAPPY DECEMBER!! I am having a hard time registering that 2013 is almost over. And as equally as hard of a time registering that 2013 only lasted a year–how is that possible?! I’ve been to Austin, twice (that alone feels like three years ago); I quit my job; helped put on international vegan conference Vida Vegan Con; sold or gave away most of my belongings; traveled through Western & Eastern Europe and SE Asia; and have been back in Oregon for two months.
Holy cow. Now I’m just lookin’ for one of those jobby-things and cat-sitting for friends while I work on Vida Vegan and get settled (though a small percentage of me is tempted to jet off to a small coastal town in Eastern Europe and drink all the white wine spritzers for the rest of my life).
Traveling was by the far the highlight of my year; I spent almost two years planning and saving for this big trip, and it has been a dream of mine for years. I got a lot of questions while traveling and since I’ve been back about traveling as a vegan. Short answer: Yes, it was hard sometimes. It was also really easy sometimes, really delicious a lot of the time, and absolutely worth it all of the time.
While I was traveling, I was contacted by Travel Indochina about vegan choices in Vietnam. I contributed a piece to their site, and they incorporated it into a larger article on their blog.
Traveling as a vegan in Vietnam led to a lot of spring rolls and spaghetti, but also some really unique tasty treats. This article marks the the first time I’ve been paid to write, and it’s all terribly exciting for me. Please head over to the Travel Indochina blog and check it out. And as more time goes on, I’ll finish going through my pictures and figure out how to summarize my trip in blog posts. It’s still a bit overwhelming for me, but I’m looking forward to sharing my favorite finds, gorgeous views and yummy food from my travels with you soon.